Goat Cheese Tart with Pickled Celery and Balsamic Beetroot Relish
Preparation time: 30 mins plus 1hr pickling time Cooking time: 30 mins Serves: 4 Ingredients 2 large leeks 2 tbsp butter 200g goat cheese 3 eggs 200ml thickened cream ¼...
Preparation time: 30 mins plus 1hr pickling time Cooking time: 30 mins Serves: 4 Ingredients 2 large leeks 2 tbsp butter 200g goat cheese 3 eggs 200ml thickened cream ¼...
Preparation time: 15 mins Cooking time: 10 mins Serves: 4 Ingredients 1 garlic clove, crushed 2 tablespoons lemon juice 1/4 cup olive oil 600g squid tubes, scored, cut into 5cm...
Preparation time: 10 mins Cooking time: 25 mins Serves: 4 Ingredients 800g pork spare ribs 1 teaspoon peanut oil 1 cup Beerenberg Sticky Rib Sauce Thinly sliced green onion, to...
Preparation time: 10 mins plus 2 hrs resting Cooking time: 25 mins Serves: 4 Ingredients 600g Sweet Potato peeled and diced 4 (about 125g each) kangaroo fillets Olive oil spray...
Preparation time: 10 mins Cooking time: 5 mins Serves: 4 Ingredients 1 x 280g jar Beerenberg Caramelised Onion 2 cups beef stock (the best possible quality) 8 pieces sliced baguette...
Preparation time: 15 mins Cooking time: 90 mins Serves: 4 - 6 Ingredients 50g softened butter 1 cup brown sugar 3 eggs 2 cups self-raising flour 1 cup Beerenberg Strawberry...
Preparation time: 30 mins Cooking time: 15 mins Serves: 4 Ingredients 2 sheets of puff pastry, each cut into 6 rectangles 1 egg 24 cherry tomatoes Salt and pepper Pinch...
Preparation time: 20 mins Cooking time: 15 mins Serves: 4 Ingredients 2 sheets frozen puff pastry, thawed 1 jar Beerenberg Caramelised Fig Jam 4 small fresh figs (or dried if...