Bavarian Mustard

It’s easy to see why though; everyone likes to keep it to themselves and smother it on sandwiches, cold meats, or a Sunday roast (remember them?).

A mildly spiced seeded mustard, this Bavarian Mustard is lovingly made on our farm in the Adelaide Hills. Hide yourself a jar today and enjoy.

Vinegar, Water, Mustard Seed (25%), Sugar, Sea Salt, Spices, Garlic

VEGAN

Please note, ingredients and allergens may occasionally change. We recommend checking the back of the pack prior to consumption for ingredient information specific to the batch you have purchased

Refrigerate after opening

We’ve been farming this land since 1839 and hope to continue for another 200 years (or more). That’s why taking care of it is so important. We’re proud of our commitment to sustainability and are focused on encouraging future generations to make environmentally friendly choices too.

Our jars and lids are not only recyclable themselves but are also made from recycled materials. The ARL icons are there to help you sustainably dispose of your jar (after you’ve scraped out every last drop of the deliciousness, of course) by indicating what can go where!

We'd just like to say... to keep all things fresh and appealing - a little like us - we do update the design of our labels and packaging from time to time... but rest easy knowing the product remains undeniably true to label!

We offer flat-rate shipping within Australia

• Metro locations: $9.95
• All other locations: $12.95

Download the Australia Post mobile app to track your parcel.

We no longer offer international shipping.