Ingredients
For the patties
600g beef mince
1 egg
¼ grated Parmesan
¼ cup Beerenberg Balsamic Beetroot Relish
¼ cup Beerenberg Caramelised Onion
2 teaspoons dried oregano
2 tablespoon rice bran oil
salt and pepper to taste
For the Burgers
4 burger buns
Beerenberg Bavarian Mustard
butter lettuce leaves
sliced dill gherkins
vintage cheddar slices
fresh tomato slices
Directions
In a mixing bowl combine all patty ingredients apart from the oil. Combine throughly, cover and refrigerate for 30minutes.
With wet hands portion the burgers into 4 equal amounts and shape into patties.
Heat oil in a heavy based frying pan. Cook off patties at a medium heat, browning both sides. Approximately 5 minutes each side.
Put aside and let rest for 5 minutes.
Lightly toast burger buns. Smear base of bun with Beerenberg Bavarian Mustard and place vintage cheddar onto the bun. Grill until melted. Add patty, tomato, lettuce and gherkins to finish burgers. Goes wonderfully with Beerenberg Tomato Sauce.
