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Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce

Vegan Macaroni with Creamy Cheese Bavarian Mustard Sauce

Preparation time:

15 mins

Cooking time:

30 mins

Serves:

6

Ingredients

Cheesy Bavarian Sauce

  • 3 cups of either pumpkin, sweet potato, carrots or potato
  • ½ cup rice bran oil
  • ½ cup almond milk
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon mustard powder
  • ¼ teaspoon of turmeric
  • ¼ teaspoon celery powder (optional)
  • salt to taste
  • 1 tablespoon Beerenberg Bavarian Mustard
  • 500g Macaroni

Method:

Cook the vegetables in water until soft, drain and allow to cool. Place cooked vegetables and remaining ingredients in a blender and combine into a thick cheesy paste.

Cook macaroni as per packet instructions.

Drain and cover with cheesy Bavarian sauce.

Place into individual serving dishes and grill until the top is golden and crispy.