Ingredients
3 cups of either pumpkin, sweet potato, carrots or potato
½ cup rice bran oil
½ cup almond milk
3 tablespoons nutritional yeast
¼ teaspoon mustard powder
¼ teaspoon of turmeric
¼ teaspoon celery powder (optional)
salt to taste
1 tablespoon Beerenberg Bavarian Mustard
500g Macaroni
Directions
Cook the vegetables in water until soft, drain and allow to cool. Place cooked vegetables and remaining ingredients in a blender and combine into a thick cheesy paste.
Cook macaroni as per packet instructions.
Drain and cover with cheesy Bavarian sauce.
Place into individual serving dishes and grill until the top is golden and crispy.
