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Preparation time: |
15 mins |
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Cooking time: |
30 mins |
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Serves: |
6 |
Ingredients
Cheesy Bavarian Sauce
- 3 cups of either pumpkin, sweet potato, carrots or potato
- ½ cup rice bran oil
- ½ cup almond milk
- 3 tablespoons nutritional yeast
- ¼ teaspoon mustard powder
- ¼ teaspoon of turmeric
- ¼ teaspoon celery powder (optional)
- salt to taste
- 1 tablespoon Beerenberg Bavarian Mustard
- 500g Macaroni
Method:
Cook the vegetables in water until soft, drain and allow to cool. Place cooked vegetables and remaining ingredients in a blender and combine into a thick cheesy paste.
Cook macaroni as per packet instructions.
Drain and cover with cheesy Bavarian sauce.
Place into individual serving dishes and grill until the top is golden and crispy.
