News from the Farm

Preparation time: 15 mins Cooking time: 5 mins Serves: 2 Ingredients 2 tbsp olive oil 2 tbsp butter 3 garlic cloves, crushed 500g Swiss brown mushroom caps, cut in half...

How to freeze strawberries properly and become a berry-hoarder As lovers and purveyors of fresh country produce, we understand that nothing comes close to that fresh strawberry look, smell and...

There’s a lot about strawberries that make them perfect for Valentine's Day, let’s face it – they even look like little red hearts. But did you know that, next to...

EVERYTHING YOU NEED TO KNOW ABOUT STRAWBERRY PICKING We’ve been offering pick your own strawberries at our farm since 1975 and it has become a true Adelaide institution. How it...

Honestly, you can put together almost any meat and veggie combo, and it will turn out great! There’s no standing over the stove-top stirring or tossing, which can be super...

We know strawberries. We've been growing and nurturing them in our own backyard for years, to create the most delicious strawberry jam. "Strawberry jam, at its most basic, is just...

For you seasoned vegans out there enjoying a delicious plant-based lifestyle, looking for some new inspiration for your own vegan diet, or the vego-curious simply cutting down on meat intake...

Out foraging, growing at home or purchasing in season mushrooms from your local fruit and veg shop? It’s time to enjoy mushrooms at their best. Long celebrated as a superfood,...