Looking to get a little crafty in the kitchen? Oui! Then check out these French-inspired recipes featuring the Beerenberg Slow Cooker French Chicken (Coq au Vin). Mushroom and Provolone Stuffed...
Turning simple ingredients into a delicious, nourishing meal has never been so easy thanks to Beerenberg’s Slow Cooker Hungarian Beef Goulash. But did you know it can be used in...
The authentic flavours in Beerenberg’s Slow Cooker Moroccan Lamb will whisk you away to Casablanca in no time. But don’t be fooled by the name; this jar can be used...
Stir the Pot is where we ask you to help us with the big decisions in the Beerenberg Kitchen. Last month you helped us to settle a little debate about...
In the wake of launching the new Batch Range labels on our classic jams and marmalades, we wanted you to share how you used Beerenberg jams with us on social...
Our brand new Sweet Mustard Pickle is our latest go-to lunchtime staple here at Beerenberg Farm. There’s something about it that just sends us straight back to childhood. But we've...
Raise of hands if you remember visiting your grandma’s house as a kid. School bag in tow, you’d pop in after the last bell rang and if you were lucky...
Last month we asked you 'Which mango curd do you prefer?'. Well, the answer is here, and the clear winner is Mango & Mandarin. The vote was part of our...