1 Jar 5 Ways: Slow Cooker Moroccan Lamb Recipes
The authentic flavours in Beerenberg’s Slow Cooker Moroccan Lamb will whisk you away to Casablanca in no time. But don’t be fooled by the name; this jar can be used...
News from the Farm
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Seeds or no seeds: which passionfruit curd do you prefer?
Stir the Pot is where we ask you to help us with the big decisions in the Beerenberg Kitchen. Last month you helped us to settle a little debate about...
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Beerenberg's Winning #ItsMyJam Cookie Recipe
In the wake of launching the new Batch Range labels on our classic jams and marmalades, we wanted you to share how you used Beerenberg jams with us on social...
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Posh or plain: how do you eat your Sweet Mustard Pickle and cheese sandwiches?
Our brand new Sweet Mustard Pickle is our latest go-to lunchtime staple here at Beerenberg Farm. There’s something about it that just sends us straight back to childhood. But we've...
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Welcoming Sweet Mustard Pickle to the Beerenberg family
Raise of hands if you remember visiting your grandma’s house as a kid. School bag in tow, you’d pop in after the last bell rang and if you were lucky...
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It's official - Mango and Mandarin gets your vote
Last month we asked you 'Which mango curd do you prefer?'. Well, the answer is here, and the clear winner is Mango & Mandarin. The vote was part of our...
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Which Worcestershire Sauce label do you prefer?
The next ‘Stir the Pot’ question is live: 'Which Worcestershire Sauce label do you prefer?' Our zesty, zingy Worcestershire sauce is one of our most popular products and we want...
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Have your say and Stir the Pot
Introducing Stir the Pot, where you help our Head Cook Steve answer the sticky questions he has around the Beerenberg kitchen in the Adelaide Hills. By visiting our Stir the...
