Beerenberg Products and Food Allergens
With the worldwide rates of food allergies and intolerances growing rapidly, Beerenberg are committed to providing our customers with a range of safe products that can be enjoyed on even...
News from the Farm
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1 Jar 5 Ways: Slow Cooker French Chicken (Coq au Vin) Recipes
Looking to get a little crafty in the kitchen? Oui! Then check out these French-inspired recipes featuring the Beerenberg Slow Cooker French Chicken (Coq au Vin). Mushroom and Provolone Stuffed...
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1 Jar 5 Ways: Slow Cooker Hungarian Beef Goulash Recipes
Turning simple ingredients into a delicious, nourishing meal has never been so easy thanks to Beerenberg’s Slow Cooker Hungarian Beef Goulash. But did you know it can be used in...
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1 Jar 5 Ways: Slow Cooker Moroccan Lamb Recipes
The authentic flavours in Beerenberg’s Slow Cooker Moroccan Lamb will whisk you away to Casablanca in no time. But don’t be fooled by the name; this jar can be used...
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Seeds or no seeds: which passionfruit curd do you prefer?
Stir the Pot is where we ask you to help us with the big decisions in the Beerenberg Kitchen. Last month you helped us to settle a little debate about...
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Beerenberg's Winning #ItsMyJam Cookie Recipe
In the wake of launching the new Batch Range labels on our classic jams and marmalades, we wanted you to share how you used Beerenberg jams with us on social...
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Posh or plain: how do you eat your Sweet Mustard Pickle and cheese sandwiches?
Our brand new Sweet Mustard Pickle is our latest go-to lunchtime staple here at Beerenberg Farm. There’s something about it that just sends us straight back to childhood. But we've...
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Welcoming Sweet Mustard Pickle to the Beerenberg family
Raise of hands if you remember visiting your grandma’s house as a kid. School bag in tow, you’d pop in after the last bell rang and if you were lucky...
