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Chicken Chorizo Paella 30min Meal Base

preparation time

5 mins

Cooking time

25 mins + 5 mins rest


4 - 6

Chicken Chorizo Paella 30min Meal Base


600g chicken thigh

1 chorizo

1 brown onion

200g Arborio rice

500ml chicken stock

1 cup frozen peas

1 x Beerenberg Chicken Chorizo Paella 30 Minute Meal Base


Heat 2 tablespoons olive oil in pan. Add diced onion, diced chicken and sliced chorizo. Cook until brown

Add uncooked rice and the contents of this jar, using the stock to rinse out jar.

Stir to combine. Cover with lid and simmer for 20 minutes.

Add peas and stir through. Simmer for a further 5 minutes.

Remove from heat. Rest for 5 minutes. Serve with chopped flat leaf parsley and lemon wedges.