Ingredients
1 x Beerenberg Lamb Biryani 30 Minute Meal Base
500g lamb mince
1 brown onion
180g Basmati rice
500ml beef stock
1 cup cauliflower
1 cup frozen peas
SERVE WITH
Plain yogurt
Slivered almonds
Directions
Heat 2 tablespoons olive oil in pan. Add diced onion and lamb mince. Cook until brown
Add uncooked rice, finely chopped cauliflower and the contents of this jar, using the stock to rinse out jar.
Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.
Add peas and cook for a further 5 minutes.
Remove from heat. Rest for 5 minutes before serving. Serve with plain yoghurt and slivered almonds.
