Ingredients
500g beef mince
1 brown onion
200ml beef stock
1 x 420 can sweetcorn
1 x 400 can black beans
Directions
Heat 2 tablespoons olive oil in pan. Add diced onion and beef mince. Cook until brown.
Add sweetcorn (drained), black beans (drained), and the contents of this jar, using the stock to rinse out jar.
Stir to combine. Cover with lid and simmer for 20 minutes. Stir occasionally.
Remove from heat. Rest for 5 minutes before serving. Serve with avocado, tomato, sour cream and corn chips.
