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Malaysian Kapitan Curry 30mins Meal Base

preparation time

5 mins

Cooking time

25 mins


4 - 6

Malaysian Kapitan Curry 30mins Meal Base


1 jar Beerenberg Malaysian Kapitan Curry 30 Minute Meal Base

1kg chicken thigh

1 brown onion

2 cups green beans

2 cups cauliflower

400ml coconut milk


Steamed white rice

Fresh coriander


Heat 1 tablespoon olive oil in pan. Add diced onion and diced chicken. Cook until brown

Add coconut milk, cauliflower and the contents of the jar.

Stir to combine. Cover with lid and simmer for 15 minutes. Stir occasionally.

Add sliced beans and cook for a further 5 minutes.

Remove from heat. Rest for 5 minutes before serving. Serve with rice and fresh coriander.