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Grilled Eggplant, Goat Cheese and Sticky Fig Chutney Toasted Sandwich

Grilled Eggplant, Goat Cheese and Sticky Fig Chutney Toasted Sandwich

Preparation time:

10 mins

Cooking time:

10 mins

Serves:

2

Ingredients

  • 1 tablespoon olive oil
  • 1 small eggplant, thinly sliced
  • salt & pepper
  • 4 slices Turkish bread
  • 3 tablespoons Beerenberg Sticky Fig Chutney
  • 100g goat cheese
  • 1 tablespoon basil leaves
  • small handful rocket

Method:

Heat a griddle pan on high heat. Add the olive oil, a single layer of eggplant, and a pinch of salt and pepper. Grill for 2 minutes on each side until tender and slightly charred. Repeat with remaining eggplant.

To assemble the sandwich, lay out two slices of Turkish bread and spread with Beerenberg Sticky Fig Chutney. Top with goat cheese, basil, grilled eggplant, rocket and remaining bread. Cook in sandwich press until golden brown.