Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

Strawberry Filled Baked Brie

preparation time

10 mins

Cooking time

20 mins



Strawberry Filled Baked Brie


250g brie cheese wheel

200g fresh strawberries, hulled and halved

½ cup Beerenberg Red Currant Jelly

Cracked black pepper, to serve


Preheat the oven to 140°C.

Cut a 24cm square of brown paper and the same of baking paper. Place the brown paper down then the baking paper on top.

Cut the rind from the top of the brie and discard. Place the wheel in the centre of the paper.

Place the prepared strawberries in the top of the cheese.

Pull up the paper and tie tightly with butchers twine. Bake for approximately 20 minutes.

Remove from the oven and open the package, brush the top of the strawberries with Red Currant Jelly and sprinkle with cracked pepper.

Serve hot with lavosh, bread or crackers.