Skip to content

NEW Farm cafe and Dairy - NOW OPEN - 9am to 5pm - no bookings required

Vegan Roast Vegetable Toastie with Beerenberg Caramelised Onion

Vegan Roast Vegetable Toastie with Beerenberg Caramelised Onion

Preparation time:

5 mins

Cooking time:

10 mins

Serves:

1

Ingredients

  • 2 slices of sour dough bread, lightly toasted
  • Beerenberg Caramelised Onion
  • Roasted pumpkin
  • Grated beetroot
  • Leafy lettuce
  • 2 slices of vegan cheese

Method:

On a slice of lightly toasted sourdough bread place a layer of roasted pumpkin and top with Beerenberg Caramelised Onion and vegan cheese. Place under a grill until cheese has melted.

Top with grated beetroot, leafy lettuce the second piece of sourdough toast.