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Beetroot & Cumin Dip

preparation time

5 mins

Cooking time

5 mins

Serves

300g

Beetroot & Cumin Dip

Ingredients

100g Balsamic Beetroot Relish

200g cream cheese, softened.

1 tsp cumin powder

juice of 1 lemon

salt & pepper to taste


Directions

In a food processor combine all ingredients thoroughly. Season to taste. Serve with warm bread and crudités.