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Smoked Brie Toastie with Chilli and Fennel Salami and Blood Orange and Whisky Paste

preparation time

10 - 15 mins

Cooking time

20 mins

Serves

12

Smoked Brie Toastie with Chilli and Fennel Salami and Blood Orange and Whisky Paste

Ingredients

2 tsp butter

2 slices crusty bread

85g Udder Delights Smoked Brie, sliced

4 slices Chilli and Fennel Salami


Directions

Butter the outer side of each slice of bread. On the unbuttered side of one slice, layer the brie and salami.


On the unbuttered side of the other slice, spread Beerenberg Blood Orange and Whisky for Cheese and sprinkle with salt. Sandwich the slices together with the buttered sides facing outwards and fry in a pan over medium heat for 1-2 minutes per side until golden and melted.