Ingredients
1 jar Beerenberg Pumpkin & Chickpea Curry Meal Base
1 jar water
1 tbsp grated ginger
1 kg peeled and chopped butternut pumpkin
1 kg potatoes, peeled and cut into large chunks
Salt and pepper to taste
To serve: roasted cashews, sliced spring onions, yoghurt and cooked green beans.
Directions
In a large saucepan or slow cooker, place Beerenberg Pumpkin & Chickpea Curry Meal Base, water, ginger, pumpkin and potatoes.
Cover and allow to cook gently for 15 - 20 minutes, pumpkin and potatoes should be tender but still holding their shape.
Serve in a bowl scattered with roasted cashews and extra ingredients in small bowls as a diner’s option.
This vegetable curry is also delicious served beside steamed brown rice.
