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Caramelised Onion and Parmesan Stuffed Mushrooms

preparation time

5 mins

Cooking time

3 - 5 mins


Makes 12

Caramelised Onion and Parmesan Stuffed Mushrooms


100g Parmesan cheese, grated

200g ricotta

3 tablespoons Beerenberg Caramelised Onion 

2 tablespoons parsley, chopped

4 sprigs thyme, leaves picked

salt & pepper

12 button mushrooms


Preheat the oven to grill at 200°C. In a bowl, mix the parmesan, ricotta,  Beerenberg Caramelised Onion, parsley and thyme, with a big pinch of salt and pepper.

Remove the stalks from the mushrooms and place on a baking tray. Add a spoonful of the parmesan mixture to each of the mushrooms. Grill for 3 - 5 minutes or until golden brown.