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Preparation time: |
5 mins |
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Cooking time: |
15 mins |
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Serves: |
4 |
Ingredients
- 2 chicken breasts
- 1 tablespoon olive oil
- Salt and pepper
- 1 jar Beerenberg Eggplant & Tomato Relish
- 1 cup grated cheese
- Fresh basil leaves
Method:
Preheat the oven to 200°C and grease a medium baking dish. Place the chicken breasts on a chopping board and slice in half to achieve four flat fillets.
Heat a large frypan over high heat. Add the oil and chicken, sprinkle with a big pinch of salt and pepper. Cook for 3 minutes on each side until golden. Transfer the chicken to the prepared baking dish and top with Beerenberg Eggplant & Tomato Relish and cheese. Place in the oven for 8-10 minutes until cooked through.
Top with basil leaves, and serve with a fresh salad.
