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Grilled Chicken Parmigiana

Grilled Chicken Parmigiana

Preparation time:

5 mins

Cooking time:

15 mins

Serves:

4

Ingredients

Method:

Preheat the oven to 200°C and grease a medium baking dish. Place the chicken breasts on a chopping board and slice in half to achieve four flat fillets.

Heat a large frypan over high heat. Add the oil and chicken, sprinkle with a big pinch of salt and pepper. Cook for 3 minutes on each side until golden. Transfer the chicken to the prepared baking dish and top with Beerenberg Eggplant & Tomato Relish and cheese. Place in the oven for 8-10 minutes until cooked through.

Top with basil leaves, and serve with a fresh salad.