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Mushroom Stroganoff 30min Meal Base

preparation time

5 mins

Cooking time

25 mins


4 - 6

Mushroom Stroganoff 30min Meal Base


1 x jar Beerenberg Mushroom Stroganoff 30 Minute Meal Base

750g sliced mushrooms

1 diced brown onion

125ml vegetable stock

200g sour cream



Sour cream

Flat-leaf parsley


Heat 1 tablespoon of butter in pan. Add 60ml water, onion and mushrooms. Cover with lid and cook on high for 5 minutes.

Remove lid and cook for a further 5 minutes to reduce liquid.

Add contents of the jar and stock, using stock to rinse out jar. Stir to combine.

Cover with lid and simmer for 10 minutes.

Remove lid, stir in sour cream and simmer for 5 minutes.

Remove from heat. Serve with fettuccine, sour cream and flat-leaf parsley.