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Quinoa Breakfast Bowl

preparation time

15 mins

Cooking time

30 mins



Quinoa Breakfast Bowl


1 cup mixed colour quinoa, cooked as directed

2 medium size avocados, diced

4 red radish, shaved

120g feta

6 large cherry tomatoes, halved

4 boiled eggs, shell removed and cut in half

Pumpkin and sunflower seed mix, roasted

Pink pickled ginger

Black sesame seeds

Beerenberg Worcestershire Sauce


Make up the breakfast bowls using the prepared ingredients or alternately put a selection of small bowls on the table and guest can create their own individual bowls.

A large dollop of the Beerenberg Worcestershire Sauce. gives the breakfast bowl a great kick to get you started in the morning.