1 cup mixed colour quinoa, cooked as directed
2 medium size avocados, diced
4 red radish, shaved
6 large cherry tomatoes, halved
4 boiled eggs, shell removed and cut in half
Pumpkin and sunflower seed mix, roasted
Pink pickled ginger
Black sesame seeds
Make up the breakfast bowls using the prepared ingredients or alternately put a selection of small bowls on the table and guest can create their own individual bowls.
A large dollop of the Beerenberg Worcestershire Sauce. gives the breakfast bowl a great kick to get you started in the morning.