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Spicy Nachos with Creamy Corn Relish

preparation time

15 mins

Cooking time

10 mins



Spicy Nachos with Creamy Corn Relish


1 pkt corn chips

1 cup grated tasty cheese

1 tsp smoked paprika

1 corn cob, kernels removed

Olive oil spray

Parsley to garnish

1 jar Beerenberg Australian Corn Relish

1 large avocado, smashed

1 cup sour cream


Preheat the oven to 180°C. Line a baking tray with baking paper.

Spread the corn chips over prepared tray. Sprinkle with grated cheese and smoked paprika.

On a separate tray, spread the corn kernels, lightly spray with olive oil.

Place both trays in the oven; cook till the cheese is melted and golden, approximately 10 minutes. The corn will be lightly coloured.

Meanwhile prepare the accompaniments – a bowl each of Beerenberg Australian Corn Relish, smashed avocado and sour cream.

Serve the baked corn chips on a board with roasted corn and parsley scattered over alongside the side dishes.