Ingredients
1 tablespoon of butter
1 tablespoon of cornflour
2 tablespoons of Beerenberg Caramelised Onion
125g tin of tuna, drained
1 cup of milk
salt & pepper to taste
100g shredded tasty cheddar
Directions
In a heavy based saucepan heat butter on a low heat. Add the corn flour and combine. Using a whisk, slowly add milk until fully combined. Add tuna and Beerenberg Caramelised Onion. Remove from heat and season to taste. Pour into baking ramekins and top with grated cheese. Grill for 5 minutes or until golden brown. Serve with garden salad.
