Tuna Bake with Caramelised Onion

Ingredients

• 1 tablespoon of butter
• 1 tablespoon of cornflour
• 2 tablespoons of Beerenberg Caramelised Onion
• 125g tin of tuna, drained
• 1 cup of milk
• salt & pepper to taste
• 100g shredded tasty cheddar

Method:

In a heavy based saucepan heat butter on a low heat. Add the corn flour and combine. Using a whisk, slowly add milk until fully combined. Add tuna and Beerenberg Caramelised Onion. Remove from heat and season to taste. Pour into baking ramekins and top with grated cheese. Grill for 5 minutes or until golden brown. Serve with garden salad.