African Baked Chicken with Chickpeas and Raisins

Ingredients

• 1 tablespoon oil
• 2 brown onions, sliced
• 1x 400g can chickpeas, drained
• ½ cup raisins
• 1 cup chicken stock or water
• ½ bottle Beerenberg African Spice Taka Tala Sauce & Marinade
• 8 chicken drumsticks
• salt

Method:

Preheat the oven to 180°C and grease a large baking dish.

Heat a medium frypan on high heat and add the oil and onions. Cook, stirring occasionally, for 5 minutes or until softened.

Transfer the onions to the baking dish. Add the chickpeas, raisins, chicken stock, and half of the Beerenberg African Spice Taka Tala Sauce & Marinade. Stir to combine. Place the chicken on top of the onion mixture and rub with the remaining Beerenberg Taka Tala Sauce & Marinade and a big pinch of salt.

Bake for 35 - 45 minutes or until golden brown and cooked through.