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Apple and Pear Wafers

preparation time

15 mins

Cooking time

50 - 60 mins


Makes 20 Wafers

Apple and Pear Wafers


1 large Beurré Bosc pear

1 large red apple

½ cup Beerenberg Blue Gum Honey

Juice of 1 lemon


Preheat the oven to 120°C. Line a baking tray with baking paper.

Cut the pears and apples into very thin slices on the mandolin. Do not remove core or skin.

Mix the honey and lemon juice in a bowl or jug to make a dipping sauce.

Dip or brush each slice of fruit with the sauce and place onto baking tray.

Bake until golden and crisp.

Serve with cheese as a fruit cracker.

Serving suggestion: The apple and pear wafers work particularly well with a creamy Gorgonzola cheese. Drizzle with some extra honey and fresh thyme leaves.Note: The crackers will store well in an airtight container for 1 to 2 weeks.