Ingredients
1 cup dried apricots, finely chopped
½ jar Beerenberg Apricot Jam
1¼ cups desiccated coconut
¼ cup chocolate sprinkles
20g white chocolate, melted for decorating
20g milk chocolate, melted for decorating
Directions
In a mixing bowl add the dried apricots, Beerenberg Apricot Jam, and 1 cup of coconut. Mix to combine. With wet hands, roll into 20 even sized balls.
Place the chocolate sprinkles on a plate, and roll half of the balls in the sprinkles. Repeat this process with the remaining coconut.
To create decorative faces, dot each ball twice with white chocolate, followed by milk chocolate. Place in the fridge for two hours to set.
