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Apricot & Coconut Chia Pudding

Apricot & Coconut Chia Pudding

Preparation time:

5 mins

Cooking time:





  • 2 tablespoons chia seeds
  • 2/3 cup coconut milk
  • pinch of ground cinnamon
  • 3 teaspoons Beerenberg Apricot Jam
  • 1 apricot, pitted and sliced
  • 3 strawberries, sliced
  • ¼ cup natural yoghurt


In a small bowl, mix the chia seeds, coconut milk, cinnamon, and half of the Beerenberg Apricot Jam. Allow to sit for 5 minutes for the chia seeds to expand. Transfer to a jar or container.

On top of the chia pudding, layer the fresh apricot and strawberries, yoghurt, and remaining Beerenberg Apricot Jam. Store in the fridge overnight before serving.