Ingredients
2 thick slices sourdough bread
2 tablespoons olive oil
½ jar Beerenberg New York Style Hot Dog Relish
60g feta, crumbled
2 tablespoons pitted olives
Directions
Preheat a griddle pan or frypan over high heat. Drizzle the sourdough with olive oil and place in the pan. Cook for 2 minutes on each side, until slightly charred.
Place the sourdough onto two serving plates. Top with Beerenberg New York Style Hot Dog Relish, feta and olives. Serves 2.
