Caramelised Onion and Parmesan Stuffed Mushrooms

Ingredients

• 100g Parmesan cheese, grated
• 200g ricotta
• 3 tablespoons Beerenberg Caramelised Onion
• 2 tablespoons parsley, chopped
• 4 sprigs thyme, leaves picked
• salt & pepper
• 12 button mushrooms

Method:

Preheat the oven to grill at 200°C. In a bowl, mix the parmesan, ricotta,  Beerenberg Caramelised Onion, parsley and thyme, with a big pinch of salt and pepper.

Remove the stalks from the mushrooms and place on a baking tray. Add a spoonful of the parmesan mixture to each of the mushrooms. Grill for 3 - 5 minutes or until golden brown.