½ large cauliflower, roughly chopped
1 large egg
½ cup grated mozzarella cheese
2 tbsp grated Parmesan cheese
½ cup self raising flour
½ teas grated nutmeg
Pinch salt and white pepper, to taste
Oil for frying
Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.
Using a large mixing bowl, whisk together the egg and Caesar Dressing.
Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower.
Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.
Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side.
Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs.