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Cauliflower Hash Browns

preparation time

15 mins

Cooking time

25 mins



Cauliflower Hash Browns


½ large cauliflower, roughly chopped

1 large egg

½ cup Beerenberg Caesar Dressing

½ cup grated mozzarella cheese

2 tbsp grated Parmesan cheese

½ cup self raising flour

½ teas grated nutmeg

Pinch salt and white pepper, to taste

Oil for frying


Place the cauliflower pieces in a food processor and blend ‘til the cauliflower resembles fine crumbs.

Using a large mixing bowl, whisk together the egg and Caesar Dressing.

Mix in the mozzarella cheese, Parmesan, flour, nutmeg and seasoning. Finally, mix in the processed cauliflower.

Heat a small amount of oil in a frying pan and carefully add a large spoonful of the hash brown mixture into the pan. Repeat ‘til all the mixture has been used.

Fry for 4 to 5 minutes or ‘til golden. Flip and cook the second side.

Serving suggestion: Serve the hash browns with smashed avocado, baked beans and eggs.