Chargrilled Pork and Caramelised Onion Rissoles

In a mixing bowl add the pork mince, Beerenberg Caramelised Onion, egg, breadcrumbs, garlic, parsley and salt. Mix to combine before rolling into 8 even-sized rissoles.

Preheat the grill to medium and spray with oil. Place the rissoles on the grill and cook for 3 minutes on each side, or until cooked through.

Serve with extra Beerenberg Caramelised Onion and your favourite salad.