Ingredients
1 head baby cos lettuce, washed and roughly chopped
3 sticks celery, sliced
1 large apple, thinly sliced
1 bunch radish, sliced
½ red onion, thinly sliced
½ bunch parsley, roughly chopped
4 tablespoons Beerenberg Honey Mustard Dressing
large handful walnuts
Directions
In a large bowl, mix together the cos lettuce, celery, apple, radish, red onion and parsley. Add the Beerenberg Honey Mustard Dressing and toss to combine. Place in a large serving bowl and top with the walnuts to serve.
