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Duck Breast with Strawberry Marinade & Moroccan Pilaf

Duck Breast with Strawberry Marinade & Moroccan Pilaf

Preparation time:

20 mins

Cooking time:

50 mins


4 - 6


  • 4-6 duck breasts with skin on


  • 2 tablespoon of olive oil
  • 6 ripe strawberries for smashing
  • 1 tsp brown sugar
  • salt & pepper for seasoning

Moroccan pilaf:


  • 2 cups of sliced cooked roasted heirloom carrots
  • Herbs to serve – flat leaf parsley, coriander, mint


Combine all the ingredients for the pilaf, season to taste and set aside.

In a metal mixing bowl smash strawberries and add sugar and oil. Place in the duck breasts ensuring all are covered. In a heavy based pan add oil and fry off duck breast until browned on the outside. Transfer to a baking tray and grill breast at a medium heat until medium cooked.  Allow meat to rest for 5-10 minutes before slicing.  Arrange duck breast on top of pilaf and serve.