Ingredients
¾ cup freshly squeezed orange juice
¼ cup soda water
1 cup plain Greek yoghurt
3 tablespoons Beerenberg Orange Marmalade
1 teaspoon vanilla extract
Directions
In a pouring jug, mix the orange juice and soda water. Pour into 6 ice block moulds, and place in the freezer for 1 hour.
Place the yoghurt, Beerenberg Orange Marmalade and vanilla in the pouring jug. Stir to combine before pouring into the ice block moulds. Add a pop stick to the centre, and place in the freezer for at least 4 hours to set.
