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Preparation time: |
Mins + 5hrs freezing |
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Cooking time: |
Nil |
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Serves: |
Makes 6 |
Ingredients
- ¾ cup freshly squeezed orange juice
- ¼ cup soda water
- 1 cup plain Greek yoghurt
- 3 tablespoons Beerenberg Orange Marmalade
- 1 teaspoon vanilla extract
Method:
In a pouring jug, mix the orange juice and soda water. Pour into 6 ice block moulds, and place in the freezer for 1 hour.
Place the yoghurt, Beerenberg Orange Marmalade and vanilla in the pouring jug. Stir to combine before pouring into the ice block moulds. Add a pop stick to the centre, and place in the freezer for at least 4 hours to set.
