Ingredients
300ml thickened cream
½ can condensed milk
1 jar Beerenberg Jam of choice
Directions
Beat together the cream and condensed milk using a stand-up mixer or electric beaters until soft peaks form.
Gently swirl through jam flavouring of choice.
Place into a sealable container and freeze.
FLAVOUR SUGGESTIONS:
Strawberry and cracked pepper
Add ½ jar Beerenberg Strawberry Jam and ½ tsp cracked black pepper.
Blueberry and lemon
Add ½ jar Beerenberg Blueberry Jam and zest of 1 small lemon.
Apricot and vanilla
Add ½ jar Beerenberg Apricot Jam and ½ tsp vanilla extract.
Raspberry and almond
Add ½ jar Beerenberg Raspberry Jam and ½ cup ground almonds (you can purchase almond meal or grind in a blender/processor).
When ready to serve, allow the ice cream to sit out of the freezer for 10 to 15 minutes to soften a little.
Serving suggestion: Serve in bowls with fresh fruit or scoop into waffle cones.
