Mexican Chopped Salad with Mango, Lime & Chilli Dressing

Ingredients

• 2 corn cobs
• 1 red capsicum, diced
• 1 green capsicum, diced
• 2 tomatoes, diced
• ½ red onion, diced
• 2 avocado, diced
• 1x 400g tin black beans, drained
• ½ bunch coriander, roughly chopped
• ½ bottle Beerenberg Mango, Lime & Chilli Dressing
• 100g tortilla strips

Method:

Fill a large saucepan with water and place over high heat. Once boiling, add the corn cobs. Cook for 5 minutes before draining the hot water and running the corn under cold water until cool. Cut the kernels from the cobs and place in a large serving bowl.

To the serving bowl add the red & green capsicum, tomato, onion, avocado, black beans, coriander and ½ bottle of Beerenberg Mango, Lime & Chilli Dressing. Toss to combine and top with tortilla strips to serve.