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Mexican Chopped Salad with Mango, Lime & Chilli Dressing

Mexican Chopped Salad with Mango, Lime & Chilli Dressing

Preparation time:

10 mins

Cooking time:

5 mins




  • 2 corn cobs
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 2 tomatoes, diced
  • ½ red onion, diced
  • 2 avocado, diced
  • 1x 400g tin black beans, drained
  • ½ bunch coriander, roughly chopped
  • ½ bottle Beerenberg Mango, Lime & Chilli Dressing
  • 100g tortilla strips


Fill a large saucepan with water and place over high heat. Once boiling, add the corn cobs. Cook for 5 minutes before draining the hot water and running the corn under cold water until cool. Cut the kernels from the cobs and place in a large serving bowl.

To the serving bowl add the red & green capsicum, tomato, onion, avocado, black beans, coriander and ½ bottle of Beerenberg Mango, Lime & Chilli Dressing. Toss to combine and top with tortilla strips to serve.