Ingredients
2 corn cobs
1 red capsicum, diced
1 green capsicum, diced
2 tomatoes, diced
½ red onion, diced
2 avocado, diced
1x 400g tin black beans, drained
½ bunch coriander, roughly chopped
½ bottle Beerenberg Mango, Lime & Chilli Dressing
100g tortilla strips
Directions
Fill a large saucepan with water and place over high heat. Once boiling, add the corn cobs. Cook for 5 minutes before draining the hot water and running the corn under cold water until cool. Cut the kernels from the cobs and place in a large serving bowl.
To the serving bowl add the red & green capsicum, tomato, onion, avocado, black beans, coriander and ½ bottle of Beerenberg Mango, Lime & Chilli Dressing. Toss to combine and top with tortilla strips to serve.
