Mini Caramelised Onion and Goat Cheese Tarts

To create a simple canapé, start by taking a sheet of puff pastry and cutting it into sixteen squares. Fold in the corners and top each square with goat cheese, Beerenberg Caramelised Onion and a sprinkle of thyme leaves.

Bake at 180°C for 10 minutes, or until golden.