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Minted Peas and Caramelised Onion on Sourdough with Carrot Ribbons and Feta

Minted Peas and Caramelised Onion on Sourdough with Carrot Ribbons and Feta

Preparation time:

5 mins

Cooking time:

2 mins

Serves:

4

Ingredients

  • 2 cups frozen peas
  • ½ bunch mint, roughly chopped
  • 4 tablespoons Beerenberg Caramelised Onion
  • salt & pepper
  • 6 carrots, orange or multi-coloured, peeled
  • 4 thick slices sourdough bread
  • 150g Danish feta, crumbled
  • 2 tablespoons pepitas or sunflower seeds

Method:

Heat a medium pot of water on high heat.  Once boiling, add the peas and cook for 2 minutes.  Strain, and place the peas in a bowl.  Using a fork, roughly mash the peas before adding the mint, Beerenberg Caramelised Onion and a pinch of salt and pepper.  Mix to combine.

To make the carrot ribbons, use a vegetable peeler to slice the carrot lengthways into long, thin ribbons.

Lay the sourdough on four plates.  Top with the minted peas, feta, seeds and carrot ribbons.