500g pork mince
1 red onion
100ml beef stock
500g fresh udon noodles
Heat 2 tablespoons olive oil in pan. Add diced onion and pork mince. Cook until brown.
Add contents of this jar, using the stock to rinse out jar.
Stir to combine. Cover with lid and simmer for 20 minutes. Stir occasionally.
Prepare udon noodles as per packet instructions.
Place noodles in bowl and top with miso maple pork.
Garnish with your choice of sliced vegetables such as carrots, cucumber, and spring onion.