Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

Prosciutto Baked Brie

preparation time

5 mins

Cooking time

15 mins

Serves

2 - 4

Prosciutto Baked Brie

Ingredients

1 x 250g brie cheese

3 sage leaves

3 thin slices of prosciutto

2 tablespoons of Beerenberg Chilli Jam


Directions

Preheat oven to 200°C. Line a baking tray with non-stick baking paper.

Make a 4cm circle in the top of the brie and core out. Place Beerenberg Chilli Jam in the hole created and place brie lid back on. Arrange 3 sage leaves on top of the brie. Place 3 slices of prosciutto over the sage, wrapping the brie. Place the brie on the lined tray and bake for 15 minutes or until the prosciutto is crisp.