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Prosciutto Baked Brie

preparation time

5 mins

Cooking time

15 mins


2 - 4

Prosciutto Baked Brie


1 x 250g brie cheese

3 sage leaves

3 thin slices of prosciutto

2 tablespoons of Beerenberg Chilli Jam


Preheat oven to 200°C. Line a baking tray with non-stick baking paper.

Make a 4cm circle in the top of the brie and core out. Place Beerenberg Chilli Jam in the hole created and place brie lid back on. Arrange 3 sage leaves on top of the brie. Place 3 slices of prosciutto over the sage, wrapping the brie. Place the brie on the lined tray and bake for 15 minutes or until the prosciutto is crisp.