1kg diced chicken thighs
200g roughly diced streaky bacon
12 whole shallots
200g diced Swiss brown mushrooms
3 diced carrots
200ml red wine
1 tin diced tomatoes (400g)
Follow these easy steps:
Heat 1 tsbp of oil in a pan.
Brown chicken, bacon and shallots before adding to a slow cooker with the remaining ingredients, including the contents of this jar rinsed out with the wine. Stir to combine.
Cook on high for 2.5 hours or low for 5 hours.
Serve with mash potato, green beans and crusty bread.