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Slow Cooker Hungarian Beef Goulash

preparation time

10 mins

Cooking time

4 - 6 hours


4 - 6

Slow Cooker Hungarian Beef Goulash


1kg diced blade steak

1 sliced green capsicum

1 sliced brown onion

1 stick sliced celery

1 diced carrot

1 tin diced tomatoes (400g)

2 diced potatoes

1 jar Beerenberg Slow Cooker Hungarian Beef Goulash 240ml


Follow these easy steps:

Heat 1 tbsp of oil in a pan

Brown beef and onion before adding to slow cooker with remaining ingredients, including the contents of this jar.

Stir to combine

Cook on high for 4 hours or low for 6 hours

Serve with crusty bread, mashed potato, pasta or rice and top with sour cream and flat leaf parsley.