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Slow Cooker Japanese Beef Curry

preparation time

5 - 10 mins

Cooking time

6 - 10 hours


4 - 6

Slow Cooker Japanese Beef Curry


1 jar Beerenberg Japanese Beef Curry Slow Cooker Sauce

1 kg diced chuck steak

1 diced brown onion

3 diced potatoes

3 diced carrots

500ml apple juice

2 tsp cornflour

Steamed rice to serve


Heat oil in pan.

Brown beef and onion, add to slow cooker with potatoes, carrots and jar contents. Rinse jar with the apple juice and stir.

Cook on high for 6 hours or low for 10 hours

Mix cornflour with 1/4 cup of cold water. Stir through curry and cook for 10 minutes.

Serve with steamed rice.