Strawberry, Goat's Cheese and Balsamic Bruschetta

This simple, but stunning little bruschetta is a gorgeous lunch option. You can also sprinkle with a few pine nuts before serving, but we love it just like this.

Arrange the toasted bread on a platter, top with the lettuce leaves, strawberries and goat’s cheese.  Drizzle with the vinegar, a little olive oil and finish with salt and pepper to taste.  Serve immediately.