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Taka Tala Bean Dip

Taka Tala Bean Dip

Preparation time:

10 mins

Cooking time:

Nil

Serves:

10 - 12

Ingredients

  • 1x 440g can cannellini beans
  • 1 jar Beerenberg Taka Tala Chutney
  • 3 tablespoons olive oil
  • Salt
  • 250g cream cheese
  • 2 tablespoons chopped chives
  • Fresh vegetable sticks, to serve

Method:

To a food processor add the beans, Beerenberg Taka Tala Chutney, olive oil, and a pinch of salt.

Add the cream cheese to a mixing bowl with a quarter of the bean mixture. Mix until smooth. Add the remaining bean mixture to the mixing bowl, along with the chives, and mix until combined.

Place the dip in a serving bowl and serve with fresh vegetable sticks.