Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

Taka Tala Bean Dip

Taka Tala Bean Dip

Preparation time:

10 mins

Cooking time:



10 - 12


  • 1x 440g can cannellini beans
  • 1 jar Beerenberg Taka Tala Chutney
  • 3 tablespoons olive oil
  • Salt
  • 250g cream cheese
  • 2 tablespoons chopped chives
  • Fresh vegetable sticks, to serve


To a food processor add the beans, Beerenberg Taka Tala Chutney, olive oil, and a pinch of salt.

Add the cream cheese to a mixing bowl with a quarter of the bean mixture. Mix until smooth. Add the remaining bean mixture to the mixing bowl, along with the chives, and mix until combined.

Place the dip in a serving bowl and serve with fresh vegetable sticks.