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Preparation time: |
10 mins |
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Cooking time: |
Nil |
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Serves: |
10 - 12 |
Ingredients
- 1x 440g can cannellini beans
- 1 jar Beerenberg Taka Tala Chutney
- 3 tablespoons olive oil
- Salt
- 250g cream cheese
- 2 tablespoons chopped chives
- Fresh vegetable sticks, to serve
Method:
To a food processor add the beans, Beerenberg Taka Tala Chutney, olive oil, and a pinch of salt.
Add the cream cheese to a mixing bowl with a quarter of the bean mixture. Mix until smooth. Add the remaining bean mixture to the mixing bowl, along with the chives, and mix until combined.
Place the dip in a serving bowl and serve with fresh vegetable sticks.
