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Vegan Jack Fruit Sliders with Beerenberg African Spice Taka Tala Sauce & Marinade

Vegan Jack Fruit Sliders with Beerenberg African Spice Taka Tala Sauce & Marinade

Preparation time:

10 mins

Cooking time:

50 - 60 mins

Serves:

12 sliders

Ingredients

Method:

Preheat your oven to 170c.

Drain the jackfruit and place in a baking tray, cover the jackfruit with Beerenberg African Spice Taka Tala Sauce & Marinade and wrap the baking tray with foil. Cook in the oven for 50 – 60 minutes.

While your jackfruit is cooking make the coleslaw, shred the red cabbage, grate the carrots and coarsely chop the coriander. Make a simple dressing with the lime, oil and salt and combine with cabbage, carrot and coriander.

To assemble the sliders cut the buns in half. Portion the jackfruit onto each slider, with a generous spoon of coleslaw and top with the other half of the bun.