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Asian Chicken Salad with Crunchy Noodles and Mango, Lime & Chilli Dressing

preparation time

5 mins

Cooking time

5 mins

Serves

4 - 6

Asian Chicken Salad with Crunchy Noodles and Mango, Lime & Chilli Dressing

Ingredients

1 tablespoon oil

2 chicken breasts, sliced

salt & pepper

¼ Chinese cabbage, sliced

1 cucumber, sliced

large handful snow peas, tops removed

4 spring onions, chopped

125g crunchy noodles

4 tablespoons Beerenberg Mango, Lime & Chilli Dressing


Directions

Heat a large frypan over high heat and add the oil. Place the chicken breast in the pan with a large pinch of salt and pepper. Cook for 3 minutes before turning and cooking for another 2 minutes, or until cooked through. Remove the chicken from the heat.

In a large bowl, mix together the cabbage, cucumber, snow peas, spring onion, crunchy noodles and Beerenberg Mango, Lime & Chilli Dressing. Place in a large serving bowl and top with the chicken to serve.