3 tablespoons Greek yoghurt
3 tablespoons Beerenberg Balsamic Beetroot Relish
2 beef patties, approximately 150g each
2 teaspoons cooking oil
6 slices cheddar cheese
6 slider buns or dinner rolls, cut in half
big handful mixed lettuce leaves
1 tomato, sliced
In a small bowl, mix together the Greek yoghurt and Beerenberg Balsamic Beetroot Relish.
To make the slider patties, divide each burger patty into three. Roll each piece into a ball before flattening to about 1cm thick.
Heat a large frypan over medium heat and add the oil and slider patties. Cook for 3 minutes or until beginning to char. Flip the patties and top each one with a slice of cheese. Cook for another 3 minutes before removing from the heat.
In each slider bun lay some mixed lettuce leaves and a slice of tomato. Top with the beef patty and cheese, and a big spoon of Beerenberg Balsamic Beetroot Relish and yoghurt mixture.