
Preparation time: |
5 mins |
Cooking time: |
6 mins |
Serves: |
Makes 6 |
Ingredients
- 3 tablespoons Greek yoghurt
- 3 tablespoons Beerenberg Balsamic Beetroot Relish
- 2 beef patties, approximately 150g each
- 2 teaspoons cooking oil
- 6 slices cheddar cheese
- 6 slider buns or dinner rolls, cut in half
- big handful mixed lettuce leaves
- 1 tomato, sliced
Method:
In a small bowl, mix together the Greek yoghurt and Beerenberg Balsamic Beetroot Relish.
To make the slider patties, divide each burger patty into three. Roll each piece into a ball before flattening to about 1cm thick.
Heat a large frypan over medium heat and add the oil and slider patties. Cook for 3 minutes or until beginning to char. Flip the patties and top each one with a slice of cheese. Cook for another 3 minutes before removing from the heat.
In each slider bun lay some mixed lettuce leaves and a slice of tomato. Top with the beef patty and cheese, and a big spoon of Beerenberg Balsamic Beetroot Relish and yoghurt mixture.