Ingredients
200g cream cheese, softened.
1 tsp cumin powder
juice of 1 lemon
salt & pepper to taste
Directions
In a food processor combine all ingredients thoroughly. Season to taste. Serve with warm bread and crudités.
Beetroot & Cumin Dip
preparation time
5 mins
Cooking time
5 mins
Serves
300g
Other recipes
-
Mushroom Stroganoff 30min Meal Base
-
Miso Maple Noodle Bowl 30 Minute Meal Base
-
Marbled Meringues
-
Strawberry Drizzle, Lime and Gin Cocktail
-
Pumpkin, potato and cashew curry
-
Cranberry Sauce Glazed Whole Roasted Cauliflower, with Tahini Yoghurt and Herb Salad
-
Roasted Pork Shoulder filled with Boxing Day Chutney Stuffing
-
Merry Berry Jam and Chocolate, Hazelnut, Meringue Torte
Join the Beerenberg Appreciation Society
on Facebook today and discover delicious recipes and ideas from Beerenberg lovers just like you.
Join the group