Ingredients
200g butter
300g dark chocolate solids
250g SR flour
2 eggs
200g caster sugar
Salt
¼ tsp vanilla paste
Strawberries halved
½ cup of coarse crushed hazelnuts
Directions
Preheat your oven to 160c and line a 23cm square brownie tin.
In a microwave proof bowl melt the chocolate and butter together and transfer to a mixing bowl. Whisk in eggs one at a time. Add in caster sugar and combine thoroughly. Gently fold in SR flour with vanilla and a pinch of salt.
Pour into lined brownie tin and spread evenly. Spread hazelnuts and arrange strawberry halves on the brownie. Bake for 50 minutes.
Allow to cool before portioning.
