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Preparation time: |
10 mins |
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Cooking time: |
50 mins |
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Serves: |
12 - 16 |
Ingredients
- 200g butter
- 300g dark chocolate solids
- 250g SR flour
- 2 eggs
- 200g castor sugar
- salt
- ¼ tsp vanilla paste
- Strawberries halved
- ½ cup of coarse crushed hazelnuts
Method:
Preheat your oven to 160c and line a 23cm square brownie tin.
In a microwave proof bowl melt the chocolate and butter together and transfer to a mixing bowl. Whisk in eggs one at a time. Add in castor sugar and combine thoroughly. Gently fold in SR flour with vanilla and a pinch of salt.
Pour into lined brownie tin and spread evenly. Spread hazelnuts and arrange strawberry halves on the brownie. Bake for 50 minutes.
Allow to cool before portioning.
