Skip to content

FARM CAFE, DAIRY & SHOP OPEN TODAY - 9am to 5pm (SORRY, we don’t take bookings)

Strawberry Patch is closed today - sorry

Chilli, Lemon and Dill Prawns

preparation time

5 mins + marinating time

Cooking time

2 mins


6 - 8

Chilli, Lemon and Dill Prawns


2 tablespoons Beerenberg Chilli Sauce

zest of 1 lemon

small handful dill, chopped


30-40 banana or tiger prawns, raw and peeled, tails on

Beerenberg Tartare Sauce, to serve


In a large bowl, mix together the Beerenberg Chilli Sauce, lemon zest, dill and a pinch of salt. Add the prawns and toss to combine. Leave to marinate for at least 30 minutes, preferably overnight.

Heat a large frypan on medium heat. Once hot, add about 10 prawns. Cook for 1 minute on each side, or until just cooked through. Repeat the cooking process until all prawns are cooked. Place on a serving platter and serve with Beerenberg Tartare Sauce.