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Chilli, Lemon and Dill Prawns

preparation time

5 mins + marinating time

Cooking time

2 mins

Serves

6 - 8

Chilli, Lemon and Dill Prawns

Ingredients

2 tablespoons Beerenberg Chilli Sauce

zest of 1 lemon

small handful dill, chopped

salt

30-40 banana or tiger prawns, raw and peeled, tails on

Beerenberg Tartare Sauce, to serve


Directions

In a large bowl, mix together the Beerenberg Chilli Sauce, lemon zest, dill and a pinch of salt. Add the prawns and toss to combine. Leave to marinate for at least 30 minutes, preferably overnight.

Heat a large frypan on medium heat. Once hot, add about 10 prawns. Cook for 1 minute on each side, or until just cooked through. Repeat the cooking process until all prawns are cooked. Place on a serving platter and serve with Beerenberg Tartare Sauce.